Food and music brings people together. MESA is all about sharing food and exploring the tastes of the world.
Smoked Butter — Maldon Salt
Sweet Potato - Ras El Hanout
Lemon - Crispy Onion
Extra Vierge - Oregano
Rucola — Parmesan
Nuts — Stilton
Kaffir Lime — Leche De Tigre
Black Truffle — Roasted Onion
Coriander — Ginger
Romesco — Black Olives
Za’atar — Lime
Espuma Swet & Garlic — Smoked Paprika
Sriracha — Thyme
Beurre Noisette — Jerusalem Artichoke
Bordelaise — 2 Cvt
Sour Cream — Pistachio
Chocolate Crumble — Whipped Cream — 2 Cvt
Pandan — Bourbon — Red Rice
Lavender — Vodka — Cucumber
Kaffir Lime — Vodka — Lemongrass
Passionfruit — Elixir D’Anvers — Jalapeño
Italian Bitters — Thyme — Gin
Shiso Umeshu — Watermelon — Mint
Peach — Ras el Hanout — Solo Vida
Expression of the bartender
Peach — Tarragon — Ras El Hanout
Citrus — Black Pepper — Botanicals
Passionfruit — Vanilla — Jalapeño
Peach — Botanicals — Pear
Kaffir Lime — Ginger — Lemongrass
Savor the delightful Bellini, a symphony of flavors featuring peach and suppai umeshu sake infused with the aromatic touch of tarragon. Garnished with a tantalizing granita of lemon and ras el hanout, this exquisite cocktail is topped off with Solo Vida sparkling wine.
Indulge in the Mezcalito, a captivating blend of smoky and refreshing notes. Crafted with mezcal and shiso umeshu sake, and nfused with the invigorating essence of mint and purple shiso. This concoction is garnished with a delightful watermelon granita and a zest of black lime.
This Old Fashioned is inspired by the aromatic flavors of fried rice. Combination of bourbon, Ine Mankai sake infused with fried rice & toasted pandan leaves. With the leftover of the infusion, Mesa’s bartender created a hydrosol with a touch of jasmine.
This exotic and flavorful cocktail is the perfect combination of sweet and spicy, with the tropical fruit infusion complemented by the richness of vanilla, star anise, and coffee beans, and topped with a refreshing and spicy granita of jalapeño, coriander, and lime.
Indonesian twist, served with a do it yourself experience, where you have to smash ginger, lemongrass and kaffir leaves to release the aromas. Next you can add the Indonesian spices to flavor your MESA Mule.
Indulge in the perfect blene of Italian bitters, gin, and vermouth rosso infused with basil & thyme.
Step into the enchanting world of Tomorrowland with the signature cocktail. Delight in the fusion of crisp cucumber, delicate lavender, sweet honey, and smooth vodka, elevated with seasonal herbs and flowers from the Tomorrowland garden.