Book your table at MESA

Experience the flavors of Tomorrowland at MESA Restaurant and Bar in Antwerp.


Peach - Ras el Hanout - Solo Vida

Savor the delightful Bellini, a symphony of flavors featuring peach and suppai umeshu sake infused with the aromatic touch of tarragon. Garnished with a tantalizing granita of lemon and ras el hanout, this exquisite cocktail is topped off with Solo Vida sparkling wine.


Shiso Umeshu Sake - Watermelon - Mint

Indulge in the Mezcalito, a captivating blend of smoky and refreshing notes. Crafted with mezcal and shiso umeshu sake, and nfused with the invigorating essence of mint and purple shiso. This concoction is garnished with a delightful watermelon granita and a zest of black lime.

Old Fashioned

Pandan - Bourbon - Red Rice

This Old Fashioned is inspired by the aromatic flavors of fried rice. Combination of bourbon, Ine Mankai sake infused with fried rice & toasted pandan leaves. With the leftover of the infusion, Mesa’s bartender created a hydrosol with a touch of jasmine.

Pornstar Paradise

Passionfruit - Elixir D’Anvers - Jalapeño

This exotic and flavorful cocktail is the perfect combination of sweet and spicy, with the tropical fruit infusion complemented by the richness of vanilla, star anise, and coffee beans, and topped with a refreshing and spicy granita of jalapeño, coriander, and lime.


Kaffir Lime - Vodka - Lemongrass

Indonesian twist, served with a do it yourself experience,  where you have to smash ginger, lemongrass and kaffir leaves to release the aromas. Next you can add the Indonesian spices to flavor your MESA Mule.


Italian Bitters - Thyme - Gin

Indulge in the perfect blene of Italian bitters, gin, and vermouth rosso infused with basil & thyme.

Tomorrowland Cocktail

Lavender - Vodka - Cucumber

Step into the enchanting world of Tomorrowland with the signature cocktail. Delight in the fusion of crisp cucumber, delicate lavender, sweet honey, and smooth vodka, elevated with seasonal herbs and flowers from the Tomorrowland garden.